Things That Go!

If you’ve stepped into the Owlet classroom recently, you may have noticed clouds floating overhead and airplanes soaring through the room. That’s because the Owlets have been immersed in an exciting study of air transportation as part of their “Things That Go!” project work. Through hands-on exploration, creative design, and visits from experts, students have been discovering how humans travel through the sky and how flight shapes the way we see the world.

After studying ground-based transportation, the class began studying air transportation with a paper airplane challenge. Each Owlet designed, decorated, and named their own airplane before testing their flying skills in a game inspired by cornhole. Drawing on previous science lessons with Ms. O, students remembered that the best way to launch a paper airplane is by aiming upward toward the sky rather than downward toward the ground.

Once students mastered the basics of flight, the challenge became even more exciting. Different-sized targets were added for airplanes to fly through, each worth a different number of points. As students practiced launching their planes toward the targets, they strengthened hand-eye coordination, problem-solving, and perseverance. While it was tricky at first, many Owlets improved their accuracy through persistence and teamwork.

The Owlets also explored the history of aviation by learning about famous pilot Amelia Earhart. After reading about her flights across the Atlantic Ocean, students discussed how landscapes appear differently when viewed from above. This sparked a conversation about perspective and how our viewpoint changes what we see. Students reflected on how objects appear from the ground compared to the sky, where everything can seem flat like a map. Inspired by this idea, the Owlets created their own “bird’s-eye view” drawings, imagining the world from a pilot’s perspective.

Throughout the study, the Owlets learned from several special visitors who shared their expertise about transportation and flight. A Hoot Owl friend introduced students to the world’s fastest train in China, which uses powerful magnets and can travel up to 286 miles per hour. Students noticed similarities between the train and BART, especially its pointed nose designed to help it move faster through the air.

The class also connected virtually with Louis, the uncle of an Owlet, who shared his expertise about airplanes. He explained that building airplanes can feel similar to building with Legos and introduced students to the four forces that help planes fly: thrust, lift, drag, and gravity. Students asked thoughtful questions and were amazed to learn that the SR-71 Blackbird can travel up to 2,000 miles per hour, while smaller propeller planes travel much more slowly. They also discovered that airplanes use jet fuel, a stronger type of gasoline.

In addition, two former Owlets (now kindergartners) returned to the classroom to share what they know about airplane travel. They taught students about turbulence, airplane parts, and how pilots communicate with air traffic control during flights. Students also learned that airplanes land on their back wheels first for safety and that the plane’s pointed nose helps it move smoothly through the air.

The Owlets’ exploration of transportation has combined science, creativity, engineering, storytelling, and collaboration in meaningful and joyful ways. Families are invited to learn more about these discoveries and celebrate the students’ work at the Owlets’ Things That Go! culmination on Thursday, May 21, at 8:30 a.m.

#SaklanProjectWork

Saklan Student Council at Work

Snack Shack

Every Saklan student knows how rewarding a snack can be at the end of a busy day of learning and having fun with one another here at school. Our dedicated and resourceful Student Council has been busy planning the return of Snack Shack this year!

Student Council officers and representatives in grades 1 through 8 selected the final items for sale based on desirability, minimizing waste, and setting reasonable prices ranging from 50 cents to $3.00 per item. Yummy snacks for sale this year will include: Goldfish crackers, gummies, chips, Veggie Straws, Hello Panda, Pirate’s Booty, Rice Krispies treats, La Croix bubble water, Honest Juice, and Martinelli’s apple drinks. 

Last year’s Student Council voted to allocate most of the proceeds from Saklan’s Snack Shack to support Sustainable Coastlines Hawaii, a non-profit organization. Their mission is to inspire communities to care about coastlines. Additionally, each February, our 7th-grade students have the opportunity to work with this organization to clean up a section of Waikiki Beach in Oahu, Hawaii, helping to reduce the amount of microplastics in the local environment. Last year, our Saklan students sifted the sand and removed 30 pounds of microplastics! By purchasing snacks at Snack Shack, this money is converted into donations to support Sustainable Coastlines Hawaii’s vital work. Stay tuned for which charity or cause this year’s Student Council selects!

Snack Shack will open outside David’s office from 3:00 p.m. to 3:30 p.m. every Thursday.  Saklan students are invited to come by and purchase a snack from our hardworking Student Council members. Cash only, please. 

Food Drive

The Saklan Student Council is partnering with the Town of Moraga to collect food donations for the Food Bank of Contra Costa and Solano. All families are invited to contribute non-perishable food items (no glass, please) to support our local community. Here are the most needed items:

  • Nut butters (peanut, almond)
  • Jam/jelly/honey
  • Canned tuna and chicken (in water)
  • Boxed macaroni and cheese
  • Shelf-stable milk
  • Applesauce 
  • Beans/lentils (dry or canned)
  • Rice 
  • Whole grain cereals/crackers
  • Oat/oatmeal/farina
  • Whole wheat/grain pasta
  • Canned soups/vegetables/tomato products (low sodium, easy open)
  • Nonperishable ready-to-eat meals: chili, ravioli, meats, etc. (low sodium)

Drop off non-perishable food items in the containers located outside the Saklan office. All collection containers will remain on campus until Thanksgiving Break.

Thank you, students and parents, for your support of our Student Council.

#SaklanCommunity #SaklanLeadership

Raising Healthy Eaters Without the Stress

Join us at noon on Tuesday, Sept. 30, for a live ParentEd Talk with Jennifer Anderson, registered dietitian and founder of Kids Eat in Color. Jennifer will help you cut through the noise to find what works for your family. With her food-freedom approach — trusted by more than 2 million parents — you’ll discover feeding wins, practical tricks for every age, how to spot unreliable nutrition advice, and tools to help kids build healthy relationships with food and their bodies. 

Register here for the Zoom webinar using promo code SAKSCHL to attend for free (a $10 value). You’ll also gain access to the event recording, so you can watch it anytime, anywhere.

About Jennifer Anderson

Jennifer Anderson, MSPH, RDN, is a registered dietitian, public health expert, and mom of two who’s on a mission to make mealtime less stressful for families. She’s the founder of Kids Eat in Color, a go-to resource with a social media following of over 2 million parents. 

With a master’s degree from the Johns Hopkins School of Public Health, Jennifer brings professional expertise — plus a healthy dose of real-life experience — to the table. Before launching Kids Eat in Color, she ran youth nutrition programs at a food bank, performed research in urban food deserts and consulted for the USDA’s SNAP-Ed program.

About ParentEd Talks

The Saklan School is excited to partner with ParentMap to offer our school community FREE access to ParentEd Talks for the 2025–2026 school year. This dynamic series of parent education webinars explores the most pressing issues parents face today, such as declining youth mental health, complexities of ADHD, and the hidden impacts of technology.

#SaklanParentEd

Simplifying Kids’ Nutrition Parent Ed Event

Feeding kids shouldn’t be this stressful. It’s hard enough getting a meal on the table, but today’s parenting landscape adds a flood of sensationalized nutrition advice — leaving you more overwhelmed and confused than ever.

Join ParentMap and The Saklan School on Sept. 30 for a live ParentEd Talk with Jennifer Anderson, registered dietitian and founder of Kids Eat in Color. Jennifer will help you cut through the noise to find what works for your family. With her food-freedom approach — trusted by more than 2 million parents — you’ll discover feeding wins, practical tricks for every age, how to spot unreliable nutrition advice, and tools to help kids build healthy relationships with food and their bodies. 

Register here for the Zoom webinar using promo code SAKSCHL to attend for free (a $10 value). You’ll also gain access to the event recording, so you can watch it anytime, anywhere.

About Jennifer Anderson

Jennifer Anderson, MSPH, RDN, is a registered dietitian, public health expert and mom of two who’s on a mission to make mealtime less stressful for families. She’s the founder of Kids Eat in Color, a go-to resource with a social media following of over 2 million parents. 

With a master’s degree from the Johns Hopkins School of Public Health, Jennifer brings professional expertise — plus a healthy dose of real-life experience — to the table. Before launching Kids Eat in Color, she ran youth nutrition programs at a food bank, performed research in urban food deserts and consulted for the USDA’s SNAP-Ed program.

About ParentEd Talks

The Saklan School is excited to partner with ParentMap to offer our school community FREE access to ParentEd Talks for the 2025–2026 school year. This dynamic series of parent education webinars explores the most pressing issues parents face today, such as declining youth mental health, complexities of ADHD, and the hidden impacts of technology.

#SaklanParentEd