The middle school students recently learned how to prepare Chicha Morada, an iconic Peruvian beverage, in Spanish class. The drink is made from dried purple corn, boiled together with pineapple, cinnamon stick, and cloves. It is the most popular drink in the Andean region. As part of their study of the culture of the Andean region, yellow block students created videos describing the ingredients and process of preparing the refreshing, delicious Chicha Morada!
Check out their videos below!
Bienvenidos a Perú, es una bebida saludable y deliciosa.