The Hoot Owls have been learning about nutrition and what better way to do that than help make some healthy and delicious food. Hoot Owls first did an herb taste test to get used to trying new things. We sampled sage, oregano, basil and mint! We recorded whether or not we liked the herbs just like scientists. Hoot Owls also helped chop vegetables for a veggie stir fry. Some Hoot Owls said it was their first time chopping and using a knife. We also made our own stir-fry sauce.
We made flour tortillas from scratch using only flour, olive oil, water and salt. We used the tortillas to make quesadillas!
For Hanukkah, we were visited by Jacob Eddy’s grandmother, Robin, who helped us make potato latkes! We peeled and grated the potatoes, cracked the egg and stirred it all together with flour.