This week, the 8th grade went to Smitten in Lafayette to see chemistry in action. The students saw how a dream to make the best ice cream involved understanding of matter, thermal dynamics, and engineering. Smitten uses local ingredients, machines that make evenly cooled ice cream, and liquid nitrogen to ensure the smallest ice crystal formation and smoothest texture.
Students saw ice cream being made by the machines, nitrogen boiling, and enjoyed a scoop themselves. It was a very tasty and interesting field trip!