This summer, Miss O and Miss Parks traveled with a group of 13 Saklan students and parents through Europe to learn about “future of food” trends related to production, security, sustainability, and climate change. They then met up with 1,500 high school students and teachers from around the U.S., Canada, Europe, and Asia to participate in a two-day EF Global Leadership Summit – a leadership conference that this year focused on student collaboration to create innovative solutions that address global food challenges. To learn more, please read the article published in the Lamorinda Weekly earlier this month.
