During Spanish class, the second and third graders have been learning about where chocolate comes from. Maestra Ester shared with the students that chocolate is made from the seeds of the fruit of cacao trees, which are native to Central and South America. They learned that the Olmecs, Mayans and Aztecs would call it “food from the gods” due to the health properties of the beans. They also found it fascinating that only the royalty and warriors had access to it. Las semillas (the seeds) were actually used as currency by these ancient civilizations. When the Spanish conquistadors came to the Americas for the first time they took the beans to Europe and it was there where they mixed it with milk and added sugar to it for the first time.
The second and third graders were very excited to participate in a Cacao Ceremony, where they had the opportunity to drink raw cacao and emulate the practices of the Olmec, Maya and Aztec people. Each class sat in a circle, set a positive intention, passed cups of cacao around the circle, and sang together in Spanish. Children were very excited about it and the whole experience was lovely.
#SaklanWellRounded









































































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