On Wednesday, September 18, 2024, the eighth-grade students volunteered at the Alameda County Food Bank, beginning their visit with an informative session about the facility’s operations. They learned how the food bank sources food to supply hundreds of partner organizations across the community. Unlike many food banks, this one does not directly serve individual families but instead allocates approximately $1.5 million annually to purchase fresh fruits, vegetables, rice, and other nutritious foods for distribution.
The students participated in two hands-on activities at the food bank: assembling around 500 cardboard boxes and bagging apples for future distribution. With the food bank largely relying on volunteers, their contributions were especially impactful, reinforcing how even small efforts can make a big difference in supporting the community.
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FRIDAY BLOG 