In Spanish class, students often combine aspects of the Spanish curriculum with other subjects to show how learning a language goes beyond the classroom. Take Spanish and food, for example. Students’ knowledge evolves when they are exposed to different Spanish-speaking countries in the classroom, but that doesn’t compare to tasting what it would be like to be in Spain. Sometimes, the best way to learn is through different experiences, and students love food! In the Middle School Blue Block Spanish class, students prepared pan con tomate, a typical appetizer of Cataluña, a community in Spain. It is a relatively simple recipe with few ingredients required, but the payout is outstanding; the students learn vocabulary while eating and sharing the food they prepare themselves!
FRIDAY BLOG 